Archive for June, 2009
home grown green beans
garden to table
fresh- home grown veggies don’t need too much preparation, they taste delicious strait from the garden. this year we planted a ton of green beans and have been munching them for months. last night i made a simple side of green beans with almonds.
to make these simple beans i lightly tossed them with olive oil and quickly braised them (or steam them) until al dente. i then tossed them with some roasted slivered almonds and some sea salt. then serve them up!
displaying the season's beauty
seasonal bloom
the japanese always have a simple vase displayed, featuring whatever is seasonal, from a fall maple branch to a spring flower to a branch with only buds. whatever the time of year, it’s good to have a spot for seasonal display to keep us in tune with the seasons and appreciating each days’ beauty. one simle way to bring everyday beauty into your life.
to see ichibana arrangements, click here
and visit our seasonal bloom section for more inspiration
spending the day in the country
in the country
the other day we went out to rebecca’s homestead and spent the day taking pictures and sharing ideas. at the end of the day we feasted on some fresh veggies, homemade bread, and a cobbler.
