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	<title>Comments on: peach cobbler. the dessert of the south</title>
	<atom:link href="http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/feed/" rel="self" type="application/rss+xml" />
	<link>http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/</link>
	<description>southern beauty, creativity and food</description>
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		<title>By: Easy Peach Cobbler &#124; Lilac City Momma » Parenting &#38; Pregnancy Mom Blog</title>
		<link>http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/comment-page-1/#comment-4531</link>
		<dc:creator>Easy Peach Cobbler &#124; Lilac City Momma » Parenting &#38; Pregnancy Mom Blog</dc:creator>
		<pubDate>Sun, 16 Oct 2011 17:46:08 +0000</pubDate>
		<guid isPermaLink="false">http://beautyeveryday.com/?p=2701#comment-4531</guid>
		<description>[...]  Photo Credit [...]</description>
		<content:encoded><![CDATA[<p>[...]  Photo Credit [...]</p>
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		<title>By: kristen</title>
		<link>http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/comment-page-1/#comment-3853</link>
		<dc:creator>kristen</dc:creator>
		<pubDate>Mon, 07 Feb 2011 16:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://beautyeveryday.com/?p=2701#comment-3853</guid>
		<description>thanks for trying it out.  it is a new twist on an old classic southern recipe i guess.</description>
		<content:encoded><![CDATA[<p>thanks for trying it out.  it is a new twist on an old classic southern recipe i guess.</p>
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		<title>By: SteveR</title>
		<link>http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/comment-page-1/#comment-3848</link>
		<dc:creator>SteveR</dc:creator>
		<pubDate>Sat, 05 Feb 2011 23:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://beautyeveryday.com/?p=2701#comment-3848</guid>
		<description>Peaches have just ripened here in NZ. This is a very ice and easy recipe with simple, basic, local ingredients ...except for Cardamom, which is from India - what the heck is it doing in a southern recipe? I left it out and also cut back on the sugar. It just seemed excessive with nice fresh, sweet peaches.</description>
		<content:encoded><![CDATA[<p>Peaches have just ripened here in NZ. This is a very ice and easy recipe with simple, basic, local ingredients &#8230;except for Cardamom, which is from India &#8211; what the heck is it doing in a southern recipe? I left it out and also cut back on the sugar. It just seemed excessive with nice fresh, sweet peaches.</p>
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		<title>By: camcgu</title>
		<link>http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/comment-page-1/#comment-3347</link>
		<dc:creator>camcgu</dc:creator>
		<pubDate>Sun, 12 Sep 2010 17:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://beautyeveryday.com/?p=2701#comment-3347</guid>
		<description>Absolutely delicious and wonderfully easy to make!  Thank you so much for posting this, I have been looking for a sweet biscuit topping for years that didn&#039;t have &quot;Bisquick&quot; or some other premix in it.  Made this with fresh peaches this morning and can&#039;t wait to try more recipes with this topping!  And who doesn&#039;t love cooking in cast iron!??</description>
		<content:encoded><![CDATA[<p>Absolutely delicious and wonderfully easy to make!  Thank you so much for posting this, I have been looking for a sweet biscuit topping for years that didn&#8217;t have &#8220;Bisquick&#8221; or some other premix in it.  Made this with fresh peaches this morning and can&#8217;t wait to try more recipes with this topping!  And who doesn&#8217;t love cooking in cast iron!??</p>
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		<title>By: blackberry cobbler ice cream &#124; garden to table &#124; beauty everyday. Southern beauty, creativity and food</title>
		<link>http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/comment-page-1/#comment-485</link>
		<dc:creator>blackberry cobbler ice cream &#124; garden to table &#124; beauty everyday. Southern beauty, creativity and food</dc:creator>
		<pubDate>Mon, 22 Jun 2009 12:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://beautyeveryday.com/?p=2701#comment-485</guid>
		<description>[...] been pretty darn hot.  all you can think about eating is something cold.  i had some left over cobbler that i made last week, from some blackberries that i picked at the studio.  i thought i would try [...]</description>
		<content:encoded><![CDATA[<p>[...] been pretty darn hot.  all you can think about eating is something cold.  i had some left over cobbler that i made last week, from some blackberries that i picked at the studio.  i thought i would try [...]</p>
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		<title>By: Melissa</title>
		<link>http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/comment-page-1/#comment-337</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 16 Jun 2009 18:08:24 +0000</pubDate>
		<guid isPermaLink="false">http://beautyeveryday.com/?p=2701#comment-337</guid>
		<description>I am definitely going to try this. I love the cast iron pan too.</description>
		<content:encoded><![CDATA[<p>I am definitely going to try this. I love the cast iron pan too.</p>
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		<title>By: Linnea</title>
		<link>http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/comment-page-1/#comment-332</link>
		<dc:creator>Linnea</dc:creator>
		<pubDate>Tue, 16 Jun 2009 05:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://beautyeveryday.com/?p=2701#comment-332</guid>
		<description>Yes... it&#039;s 10:44pm, and I&#039;m baking peach cobbler... your recipe :o)  When I saw this post, I just had to try it.  I&#039;m pretty spontaneous in the kitchen, so off to the grocery store I went.  Okay, I just pulled it out of the oven... I&#039;m going to wait for it to cool a little... I don&#039;t know if I can wait 20 minutes.  Thank you for sharing.  This biscuit topping idea is just genius. 
xox,
Linnea</description>
		<content:encoded><![CDATA[<p>Yes&#8230; it&#8217;s 10:44pm, and I&#8217;m baking peach cobbler&#8230; your recipe <img src='http://beautyeveryday.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )  When I saw this post, I just had to try it.  I&#8217;m pretty spontaneous in the kitchen, so off to the grocery store I went.  Okay, I just pulled it out of the oven&#8230; I&#8217;m going to wait for it to cool a little&#8230; I don&#8217;t know if I can wait 20 minutes.  Thank you for sharing.  This biscuit topping idea is just genius.<br />
xox,<br />
Linnea</p>
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		<title>By: a bill</title>
		<link>http://beautyeveryday.com/2009/06/15/peach-cobbler-the-dessert-of-the-south/comment-page-1/#comment-331</link>
		<dc:creator>a bill</dc:creator>
		<pubDate>Mon, 15 Jun 2009 13:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://beautyeveryday.com/?p=2701#comment-331</guid>
		<description>We&#039;ll have to try this! We make peach cobbler in a giant cast iron dutch oven on the campfire, but really need to try your recipe and fresh peaches!</description>
		<content:encoded><![CDATA[<p>We&#8217;ll have to try this! We make peach cobbler in a giant cast iron dutch oven on the campfire, but really need to try your recipe and fresh peaches!</p>
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