this past week has been pretty darn hot. all you can think about eating is something cold. i had some left over cobbler that i made from some blackberries that i picked at the studio. i thought i would try making some ice cream with it and the result was decadent!
the recipe
1 pint half and half
1 pint whipping cream
3/4 cup sugar
1 tsp vanilla
1 1/2 cup leftover cobbler
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directions
-add the creams and the sugar to a saucepan and turn to medium heat
-heat for about 20 minutes, stirring to prevent burning. you do not want to boil but you do want to see steam coming from the liquid
-stir in vanilla
-chill in the fridge overnight
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making the ice cream
-follow the directions for your ice cream maker
-when the ice cream is just about done, add the cobbler to the mixture
-continue with the mixing
-when the machine is done mixing, put ice cream in the freezer for a couple of hours…then serve!
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