fresh- home grown veggies don’t need too much preparation, they taste delicious strait from the garden. this year we planted a ton of green beans and have been munching them for months. last night i made a simple side of green beans with almonds.
to make these simple beans i lightly tossed them with olive oil and quickly braised them (or steam them) until al dente. i then tossed them with some roasted slivered almonds and some sea salt. then serve them up!
