as we have mentioned before, we love to celebrate birthdays at the studio. our staff is heavy on the scorpios so we tend to have a lot of fall celebrations. last monday it was rebecca’s birthday so i made her a traditional southern caramel cake. we also ordered in some southern bbq; tofu and pork.
you can find the recipe that i used here
i haven’t…..but i bet that it could be done. i will have to think on this-the frosting might be the tricky part. for some things butter substitute doesn’t always work in exchange for butter. i did make vegan caramels last year so it may work.
kristen, this is crazy, but have you ever made the caramel cake vegan? let me know if you have and what you use for substitute…thanks!!