i went to a potluck the other night and had some really lovely potatoes. they were simple and flavorful, just the way i love my food. they inspired me to use up some wild onions growing in the field across from my house and some herbs growing in my garden.
i served these up alongside a fried egg and spring salad.
recipe follows
to make the potatoes….
boil them until al dente
in a frying pan saute the onions in some butter or olive oil
add the potatoes and cook for a few minutes so they absorb the flavors of the onions
add salt and pepper and sprinkle with some fresh herbs (i used dill and fennel)
remove from heat and enjoy!
