yesterday afternoon i was paging through my edna lewis cookbook, “the taste of country cooking“. it inspired me to think simple, seasonal, and fresh. using only ingredients from our CSA box, r.wood studio garden, and farmers market, we made a delicious spring plate.
we roasted some baby potatoes and tossed them with some salt and fresh dill. we braised some savoy cabbage and spring onions and boiled some beets and then tossed them in butter with some salt and pepper. and lastly we quickly steamed the beans and left them a little crisp.
yum! looks lovely.