just bought the first of the season’s peaches. these are from south carolina. here’s a recipe so easy to remember and so delicious,it’ll instantly go into your repertoire. you can amaze your friends when you shamelessly throw the stick of butter on top before you stick it n the oven.
can't miss the peach cobbler
garden to table
recipe :
cut up peaches (or other fruit) and fill a 9 x 12 brownie pan about 2′.
mix together: 1 cup flour,1 cup sugar, and 1 cup milk.
pour over the peaches.
throw a stick of butter on top.
cook at 400 degrees for one hour.
serve with ice cream, plain yogurt, or evaporated milk.
super yummy!









This is brilliant! I can’t wait to hit up the farmer’s market on Thursday for some peaches.