this past weekend we went over to a friend’s house for a soup party. she made 3 different soups and we sat out on the front porch and watched the sun go down. it inspired me to make a big batch of brunswick stew. it is normally served as a side to collard greens and BBQ.
recipe
1 yellow onion
1 can of tomatoes
2 cups of broth
1 1/2 cups of lima beans
2 small potatoes
2 carrots
1 1/2 cups corn
1 pound of meat; rabbit, squirell, chicken, pork, …or i used a meat substitute to make it vegetarian
1 tablespoon tabasco
1 tablespoon chopped fresh parsley
chop up the veggies and throw them into a slow cooker and let the stew cook all day.
I made this last night with chicken, and my husband was duly impressed.