this past weekend we went over to a friend’s house for a soup party.  she made 3 different soups and we sat out on the front porch and watched the sun go down.  it inspired me to make a big batch of brunswick stew.  it is normally served as a side to collard greens and BBQ.

recipe

1 yellow onion

1 can of tomatoes

2 cups of broth

1 1/2 cups of lima beans

2 small potatoes

2 carrots

1 1/2 cups corn

1 pound of meat;  rabbit, squirell, chicken, pork, …or i used a meat substitute to make it vegetarian

1 tablespoon tabasco

1 tablespoon chopped fresh parsley

chop up the veggies and throw them into a slow cooker and let the stew cook all day.