Archive for October, 2010
a fall frittata
garden to table
we had a fridge full of local ingredients. so…. i decided to try to make a brunch entirely made from local ingredients….except for the butter i succeeded. i was close to making some butter from the heavy cream that i had but then realized that it would be dinner time before we ate.
i forget how great frittatas are, they are a great place to use up a bunch of veggies. they also are a great meal any time of the day and i love them as leftovers.
recipe follows
a collection
instant inspiration
i spent the other day out in the country with rebecca and my friend hope. we gathered some ingredients for a photoshoot and celebrated fall. over the years i have collected old (and much loved) baby clothes and i have always wanted to photograph them. the sky has been bluer than ever lately and the cotton is blooming, it was perfect timing.
big time
in the country
i wanted to draw some lifesize pokeberries, so i got the biggest paper they had at the art store and had some fun.
goodness grows
homes and habitats
the other day i went to a local nursery in lexington, georgia to get some inspiration and plants for a fall bed. i had been meaning to go here for years and was blown away by all of the sweet details of the place.
enjoy!
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