Monday, February 14, 2011

chocolate chess pie

garden to table

happy valentines day!

need a last minute  decadent pie?  this one is about as easy as they come, and trust me there will be no complaints.  i made some modifications to my standard chocolate chess pie recipe.  i browned the butter and used dark brown sugar instead of light and i loved the way it turned out.

recipe

1 pie crust

3/4 cup browned butter, see here to make it

1 1/2 cups chocolate chips

3/4 cups sugar

3/4 cups dark brown sugar

1 1/2 teaspoon vanilla

3/4 flour

3 eggs

directions

-preheat oven to 350 degrees

-brown the butter

-mix all of the ingredients except the browned butter

-pour the hot brown butter over the mixed ingredients

-stir until mixed

-pour into pie crust and bake in oven for 45 minutes

-enjoy with some whipped cream!

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