Monday, May 30, 2011

honey banana french toast

garden to table

we somehow made it home from the store with a handful of very bruised bananas.  my husband made up this yummy concoction using up some of the bananas and some local honey from the farmers market.

recipe follows

ingredients

3 eggs

1/2 banana

2 Tbsp honey

1 teaspoon vanilla

a dash of salt

4 slices of good bread

butter for the pan and topping

directions

-combine eggs, banana, honey, vanilla, and salt.  i used an immersion blender but i think it would taste good with larger pieces of banana in the batter too.

-heat up a cast iron skillet to medium heat and coat with butter.

-dredge a piece of bread in the egg mixture and cook on pan until it is browned.

-top with butter, honey, and bananas.

***i bet some pecans would be a great topping too.

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