we just returned from a weekend in the smokies. on the way home we stopped at a little creamery right off of 441- right before you hit the georgia state line. it made the 95 degrees somewhat bearable.
now that peach and berry season is approaching i sense some ice cream making in the near future.
our friend amy flurry recently wrote this article on georgia chef and now author, Tony Seichrist. Seichrist’s book “Meat Salt Time” covers the south’s most favorite meat…..PIG! it looks like a beautiful book.
in the south, they say blackberries are ripe by july 4. maybe way back in the day that was true. usually, it’s more like mid june. i’ve been watching these roadside blackberries.today i spotted a few ripe ones already!
lately, we have been going up north to for some day trips to fish and relax in the river. we pass this roadside attraction and i really love it so much. head north on 441 and keep your eyes peeled for the huge billboard that says GOATS. you can stop by and feed the goats.
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