photograph by rinne allen
floral
spring herb shortbread cookies with blooms
i made these simple shortbread cookies for our beauty day that we hosted last weekend. our entire day was filled with flowers so i thought it would be an appropriate way to wrap up our inspiring day!
so i said these were simple.....i really mean it! flour, sugar, salt, butter, vanilla, and juice of one lemon. i also added some lemon thyme to give them some texture and an herbacious flavor.
recipe
1 cup butter, unsalted at room temperature
1/2 cup granulated sugar
2 cups flour
1/2 tsp sea salt
juice of 1 small lemon
1/2 tsp vanilla
fresh lemon thyme, other herbs like rosemary, sage, or basil will work too
fresh edible flowers like violets or pansies
1 egg white
-mix butter, flour, sugar, lemon, salt, and vanilla together
-add the herbs
-on a floured surface, roll dough out
-using a biscuit cutter, carefully cut a disk
-place disks and place on a parchment paper lined baking sheet
-bake at 350 degrees for 40 or so minutes, until you begin to see a slight variation in color
-remove from oven and brush with egg white and carefully add the flowers to top
-place in oven for 5 minutes
-remove from oven and enjoy!
photos and words by kristen bach
pink rose
photograph by rinne allen
passion flower
photograph by rinne allen
honeysuckle
photograph by kristin karch
native azalea
photograph by rinne allen
cherry
photograph by rinne allen
bluebells
photograph by rinne allen
golden hellebores
photographs by rinne allen
early spring
photograph by rebecca wood
white spider lillies
photograph by kristin karch
hydrangea
photograph by rinne allen
hellebore and branch
the hellebores are peeking out now, and the branches are in bud.
words and photographs by rinne allen
winter blooms
photograph by kristen bach
salmons and pinks
the last hurrah of fall's warm colors...
words and photographs by rinne allen
fall blooms
photograph by rebecca wood