when i was an organic farmer, there was a time of year when you had an over abundance of summer squash. there was an ongoing joke to leave summer squash at another farmer's door step...i'm sure that joke still exists.
i know everyone has their own recipe for a good zucchini bread, but here is a simple one that i love to whip up:

1 1/2 cup shredded zucchini
2/3 sugar
1 tsp vanilla
2 eggs
a pinch of salt
1/3 cup coconut oil
1 1/2 cup AP flour
1 tsp cinnamon
a dash of salt

-pre-heat oven to 350 degrees
-mix all wet ingredients together
-add dry ingredients
-grease a bread pan
-pour baking mixture and bake for 50 minutes, test with a toothpick
-enjoy!