Posts Tagged ‘seasonal’
forcing flowering branches
instant inspiration
> > > > it is not too hard.
most of them just need to be cut, brought inside to warmth, then you wait.
most of the time the branches will bloom in 2-4 weeks. occasionally, some will not flower, but that is nature for you.
these japanese magnolia branches were cut as part of a tree trim three weeks ago. they were placed in a pitcher on our kitchen table and enjoyed for what they were. then, last week, the buds started to open slowly. this week, they unfurled. slightly smaller blooms than they would be outside, they are nonetheless beautiful- to have a dose of spring-pink inside on a 30-degree day is a good pick-me-up.
other branches to consider are yellow forsythia, wintersweet, witch hazel, & pussy willow. there is something about coaxing them to bloom that is satisfying.
enjoy.
cotton pickin time
homes and habitats
my friend and i were driving through one of my favorite towns, bostwick. i love this town because it is always filled with so many rustic textures, old buildings, and beauty. on this day, we were lucky enough to see some cotton harvesting. if you have never seen cotton growing, you’re missing out. when it is in full bloom the cotton fields look like they are covered in snow- something we don’t see too much of down here.
…….bring may flowers
instant inspiration
omen iv the awakening free download download miss potter dvd
get creative with the flowers blooming around you!
till death us do part dvdrip download
rainy days….
in the country
My Super Ex-Girlfriend psp rainy days in the country… beautiful and much appreciated!
Love in the Time of Cholera dvdrip
kumquat upside-down cake
garden to table
there is a lot of fresh citrus right now coming up from florida. we are always thinking of new ways to cook with it. this cake uses kumquats; bite size oranges that have a mild tartness to them. the butter and sugar makes a caramel that disguises the natural tart flavor of the fruit and the kumquats make a great pattern in the cake. did i mention that you don’t have to peel these little guys, they rinds are meant to be eaten.
