i hope that everyone had a great thanksgiving. i know that we are probably all pretty stuffed so i thought i would post a light recipe.
last week we got 2 heads of cabbage from a local farm so i decided to make this side. it is inspired by a dish made by our local neighborhood BBQ; white tiger. when you cook cabbage like this it has so much flavor and is really light.
slice a head of cabbage inti 1/2 inch slices. heat up 1 Tbsp of olive oil on high. a cast iron works good for this dish. toss in the cabbage and cook until it browns a bit. you might have to do this a couple of rounds, depending on the size of your cabbage. then toss with a little salt and pepper and you're done! a simple side.
