yesterday afternoon i was paging through my
cookbook, "
". it inspired me to think simple, seasonal, and fresh. using only ingredients from our CSA box,
, and farmers market, we made a delicious spring plate.
we roasted some baby potatoes and tossed them with some salt and fresh dill. we braised some savoy cabbage and spring onions and boiled some beets and then tossed them in butter with some salt and pepper. and lastly we quickly steamed the beans and left them a little crisp.
