so, we have had some great athens-related food/book news as of late...
in addition to
, former athenian
also released her first book, an everlasting meal, last week.
{tamar was the founding head chef at
...}
yesterday, on a perfect fall day, a group of us gathered in the country and ate good food and listened to tamar read from her book, under huge oak trees.
some of us played on tractors, too.
'twas a great day on the farm.