saturday we picked two gallons of blueberries at a local farm. so father's day breakfast was easy- i made my favorite blueberry buttermilk pancakes.
this is just a super basic buttermilk pancake recipe that can go either savory or sweet. i love the sweet ones topped with yogurt, maple syrup, or honey.
enjoy!
recipe follows
1 cup flour
1 cup buttermilk
1 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries
vegetable oil
directions
-heat up cast iron skillet to medium heat
-coat lightly with oil
-mix flout, baking powder, salt, and baking powder
-ladle some batter onto oiled pan
-drop some blueberries on the pancake
-flip em!
-enjoy them with a good cup of coffee and your favorite topping