Along with colder days comes a handful of sicknesses. When your sick there is nothing better than a big pot of soup. I added some veggies that we had on hand to a traditional French Onion Soup recipe. It hit the spot.
Ingredients
1/2 cup of butter
2 pounds onions
6 cloves garlic
4 hakurei turnips
6 cremini mushrooms
1/2 cup dry white wine
4 cups veggie stock
2 cups water salt and pepper to taste
a couple of sprigs of thyme and or fresh rosemary
Directions
-thinly slice onions
-in a big pot, melt the butter and begin to carmelize the onions and garlic
-thinly slice turnips and mushrooms and add to onions
-cook for about 45 minutes stiring often
-add the wine, stock, and water
-add whole sprigs of fresh herbs simmer until ready to serve
-serve with sliced swiss cheese melted on top and bread or croutons