this is a great way to use the end of the season's tomatoes. slow roasting these tomatoes brings out the sweetness and flavor which is a great compliment to the goat cheese. we love to serve this on some flatbread or a baguette.
ingredients
a pint of cherry tomatoes
4 cloves of garlic whole
olive oil
salt and pepper
directions
-pre-heat oven to 275
-cover a cookie sheet with parchment paper and olive oil
-slice tomatoes in half and toss in some olive oil
-arrange tomatoes flat side down
-toss the garlic in some olive oil and place on cookie sheet
-sprinkle with some salt and pepper
-slow roast in the oven until the tomatoes just begin to get some color
-remove from oven and stir
-add some salt and pepper if needed
-let cool and serve over some goat cheese
