rebecca and i just returned from a super inspiring trip to south georgia. we started off our trip by stopping at the dahlia farm and packed our car full of flora for this lovely dinner.
about a year ago, our friend nan visited athens and we brought her to a supper club dinner. mimi's dinner planted the seed which quickly grew into what nan and partner, carol call "shotgun dinners". each dinner is prepared by a visiting chef and held at a secret spot. the ingredients are locally sourced and nan brings her special designer touch to the table.
this shotgun supper's guest chef was prepared by mimi maumus of home.made in athens and was held at a quail hunting plantation in thomaville. it was a special treat to visit this lovely plantation amongst great company and wonderful food.
photos and words by kristen bach