When the dogwoods start to bloom it marks morel season. The other day we went out and foraged a bag full of Morels. Nothing brings in spring like lovely blooms and freshly found mushrooms.
We made a nice spring pasta with the morels and some field peas.
ingredients
pasta field peas
leeks or spring onions
morels
extra virgin olive oil
salt and pepper to taste
directions
-saute the vegetables
-add to cooked pasta
-add a shaved parmesan cheese
A simple meal indeed!!
photos and recipe by Kristen Bach