We had a potluck to go to the other night and I made an up-side down cake. This easy to make cake can be made with just about any fruit and is always a crowd pleaser. It was a perfect dessert for a spring dinner in the garden.
I like to serve it up with a little bit of whipped cream or ice cream.
To view our recipe click here, just substitute Pineapple or whatever fruit you would like.
photo and recipe by Kristen Bach