our spring has had a late start this year...lots of rain & cool days... it has gotten us behind schedule. spring berries are just getting started. today we made a spring berry cake. we enjoyed it with some vanilla ice cream and a big sunday dinner.
ingredients
2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
6 Tbsp unsalted butter, room temp
1 egg
3/4 cup local honey
1/3 cup whole milk
1/2 teaspoon vanilla&
1 pound fresh berries
directions
-pre-heat oven to 325 degrees
-mix dry ingredients
-mix wet ingredients
-add dry ingredients to the wet ingredients and mix until combined
-spread the mixture in a small casserole pan (roughly 8 x 10 inches)
-arrange berries on top
-put in the oven for about 50 minutes or until browned on top
-serve warm with ice cream or whipped cream
