my go to meal when i need a quick dinner is a frittata. it is one of those meals that you can throw in almost any veggie, and it will taste great. it has become a comfort meal around our house.
last night i threw together a frittata with tomatoes, red pepper, and potatoes that we had on hand. i served it up alongside some sautéd kale. a perfect meal for family movie night!
ingredients
8 farm fresh eggs
1/2 milk
1 Tbsp olive oil
2 cloves garlic, chopped
4 small red potatoes, cooked and sliced
2 fresh tomatoes, sliced
a handful of fresh basil leaves
1/2 diced red pepper
salt and pepper to taste
directions
-pre-heat oven to 375 degrees
-beat eggs and milk and set aside
-heat up olive oil on med/high heat
-layer the sliced potatoes let cook for 3-4 minutes
-sprinkle garlic, basil, red peppers, and salt and pepper
-pour over egg mixture
-carefully lay tomatoes on top
-cook for 5-7 minutes undisturbed
-cook in oven until the center of frittata is cooked
