i recently made these for supper and we devoured them outside on the back porch.....enjoying the lovely spring eve. It was a great spring meal!
kholrabi and kale cakes
-pre-heat the oven to 375 degrees
-shred 1 large potato and 2 medium sized kholrabi (removing skin from both) with a cheese grater
-finely dice the whites of 5 spring onions and a small bunch of kale (roughly 3/4 cup when diced)
-in a mixing bowl, combine kohlrabi, potato, kale, and onions
-mix in 1/2 teaspoon salt, and freshly ground pepper
-mix in 2 beaten eggs and 1/2 cup flour until all ingredients are combined
-line a cooking sheet with parchment paper and lightly coat with olive oil
-using an ice cream scoop, carefully scoop out your mixture and flatten a bit
-bake for 30-40 minutes, flipping midway through
i served these up with a simple sauce that i made by adding cucumber, salt, and fresh herbs to some plain greek yogurt
photos and recipe by kristen bach