we love making this fresh slaw. it is great on BBQ, tacos, or salads and is a perfect dish for a potluck.
ingredients
1 head of cabbage, thinly sliced
3 heads of small fennel bulbs, or 1 large, thinly sliced
1 clove or diced garlic
juice of one lemon
1/2 cup of mayo (I used veganaise)
3 Tbsp red wine vinegar (or juice from pickles)
1 Tbsp maple syrup or honey
sea salt
fennel fronds, reserve some for sprinkling on top
directions
-thinly slice your cabbage and fennel
-in a small bowl mix together mayo, garlic, lemon juice, syrup, and vinegar to make your dressing
-in a large bowl, toss cabbage, fennel and some fennel fronds
-combine your dressing with the cabbage mix and salt to taste
-put in fridge for an hour to let flavors marinate
-just before serving sprinkle some fennel fronds on top for beauty
-bon appétit!
recipe and photos by kristen bach