a classic from rebecca
when peaches are in season, cobbler will be made. this recipe is easy to remember,foolproof,and always gets complements. best to make in front of guests so you can amaze them by laying a whole stick of butter on top before it goes in the oven ! serve with ice cream, REAL cream, or evaporated milk ( my granny used to call it poor man's cream ) on top and swoon away!
*note - use a metal pan for crispier crust.
grease a 9 x 12 or so rectangular metal pan.slice up ripe peaches to fill 2/3.
in a bowl, mix 1 cup flour, 1 cup sugar, and 1 cup milk and pour over peaches. throw a stick of butter on top and bake at 400 degrees for 1 hour.
photo and recipe by rebecca wood