i love when root veggie season starts. roasted roots are one of my top comfort foods. last week we got some sunchokes in our CSA box and roasted them up to go alongside a veggie burger.
ingredients
sunchokes, cleaned and diced into medium size pieces
1 tsp olive oil
large flake salt
malt vinegar
directions
-pre-heat oven to 400 degrees
-in a roasting pan toss sunchokes with olive oil
-roast for about 30 minutes or until they start to get some color
-toss with a tiny bit of vinegar and sprinkle with some salt
photo and recipe by kristen bach