yesterday we went back to our friends wild blackberry patch so we could make a cobbler. after an hour of picking and many poked hands later we all brought them inside to assemble our cobbler. the house was soon filled with the smell of summer and chatter of summer memories from childhood. a perfect summer afternoon!
wild blackberry cobbler
5-6 cups of wild blackberries...or however many you can find
a heaping spoonful of flour
a cup or so of sugar
the biscuit top
1 1/4 cup of AP flour
1/2 cup salt (add more or less to get to your desired sweetness)
1 1/2 tsp of baking powder
a pinch of salt
1 1/3 tsp of vanilla
1 egg
1 stick of chilled unsalted butter, cut up into small pieces
-pre- heat oven to 375 degrees
-mix the berry mixture in a cast iron skillet
-mix all of the biscuit ingredients together and spoon on top of the berries
-bake until golden brown, about 40 minutes
photos and recipes by kristen bach