with georgia blueberry bushes producing at their peak, we have gotten creative on ways to enjoy the delicious berries. this week we made blueberry sorbet from the berries we handpicked ourselves.
blueberry sorbet
3 cups of frozen blueberries
1/2 cup sugar or other sweetener like honey
1 cup coconut milk, you may not use all of this
herbs, add fresh herbs like basil, thyme, or mint to your mixture
-place berries in your blender, a vitamix if you have one
-start blending adding a little bit of water, slowly just to help blend
-blend until mixed all of the way through, you may need to scrape
sides of blender several times
-eat right away or place in freezer for later
recipe and photographs by kristen bach