over the past few weeks i have been patiently watching garden's jalepeno peppers turn red. this weekend i picked them all and decided to make some hot sauce. while researching all of the different varieties and methods to making hot sauce i became a little overwhelmed , obsessed and wished i had more peppers! i ended up making this fermented sriracha sauce but came up with a wish list for the next year's pepper bounty.
next year i will be planting more peppers so i can try out these recipes:
lacto-fermented hot sauce
master hot sauce
chile vinegar sauce
photos by kristen bach