during peach season i love to experiment with different ways to use peaches in our food. i love them grilled and in salads but at the end of the day my favorite peach dish is a cobbler. here is my favorite way to make a cobbler.... with just a little spice.
Ingredients
8-9 fresh southern peaches
2 cups AP flour
1/3 cup cane sugar
1Tbsp baking powder
1 stick of butter frozen or very cold
1/2 cup whole milk
2 farm fresh eggs
1/2 tsp sea salt
1/2 teaspoon ground cardamon
Directions
-pre-heat oven to 350 degrees
- slice all peaches and place in your baking dish. You can use a smaller baking dish for a deep cobbler.
- using a cheese grater, grate the cold butter
- combine all ingredients in a bowl minus the peaches
-sprinkle the cobbler topping over your peaches
- bake uncovered until your cobbler topping is browned, about 40 minutes
recipe and words by kristen bach