photo by Kristen Bach
sweet olive chickens
My family spends a lot of time on the farm with our friends, Kat and Susan. The other day we were having some fun watching the happy chickens. Thanks Sweet Olive Farm!
photos and words by Kristen Bach
plaster walls
photo by Kristen Bach
early bloomer
photos and arrangement by Rinne Allen
frosty leaves
photos by Rebecca Wood
ARROW community cookbook
Arrow is a local nonprofit community space that was founded three years ago here in athens by two mamas (full disclosure: i am one of those mamas). Arrow offers workshops and classes for families with young children, and the little ones also participate in morning activities there on their own. it is a sweet place. this winter, Arrow released a community cookbook as a fundraiser, to share some favorite recipes. gathered from friends & family, the cookbook includes over 80 recipes...many from Arrow parents, but also from folks who really, really cook alot like hugh acheson, tamar adler, natalie chanin, peter dale, liana krissoff, mimi maumus, dean neff, whitney otawka, chuck ramsey, and many others. the cookbook was printed locally, with covers screenprinted by the ladies at double dutch, and is for sale through Arrow, treehouse, avid bookshop, and farm 255.
photographs & words by rinne allen
winter browns
photo by Rebecca Wood
winter's set
photo by Kristen Bach
thorns
photo by Rebecca Wood
hard frost
The other morning I looked out and the fields were white as snow. A hard frost coated everything in snow white crystals. I put on my warmest clothes and headed out to inspect the beauty.
photos and words by Rebecca Wood
Canopy of Pines
photo by Kristen Bach
The lines of Winter
One of my favorite parts of winter is peeking up at the bare branches of the trees. I love to admire the architecture and designs that are exposed against the white of the Winter sky.
photos and words by Kristen Bach
farm boots
photo by Kristen Bach
black eyed susan seed pods
photos and arrangement by Rinne Allen
fallen camelia
photo by Kristen Bach
Kale and Leek Artichoke Dip
Last night we went to a friends house to watch the Atlanta Falcons football game. I have to admit I am not a big football fan, but it is a good excuse to make some yummy food. Since the Superbowl is right around the corner I thought this may be a good one to share.
I brought over a variation of a spinach and artichoke dip. It didn't last too long.
ingredients a bunch of kale
2 cans of artichoke hearts (non-marinated)
2 leeks
1/2 cup mayonnaise
1 cup parmesan cheese
salt and pepper to taste
directions -pre-heat oven to 350 degrees
-finely chop the kale and the leeks
-cut the artichoke hearts into smaller pieces
-mix everything together
-cook in the oven for 30 minutes or until bubbly
-serve with crackers or a baguette
-go team go!
photos and recipe by Kristen Bach
magnolia buds
photo by Kristen Bach
Never stop loving
A street sign in Athens....Need I say more?
photo by Rebecca Wood, message from Athens, GA
trees
photo by Rebecca Wood
RAIN!
photos by Rebecca Wood