photograph by rinne allen.
sliding rock
photos and words by kristen bach
Read Moreearly fall grasses
photograph by rinne allen
Read Morenolan house, round 2
photos and words by rebecca wood
Read Morecardinal vine
photograph by rinne allen
Read Moretree swing by the tracks
words & photographs by rinne allen
Read Moreearly autumn grass
photograph by rinne allen.
Read Moreearly cotton
yesterday, i went down to photograph the olive harvest with these folks(more on that soon...). on the drive home, i stopped to take photos of things i saw...it is rare that i have the time to do so, so i really enjoyed it. it was such a pretty early fall day. right now, the fields of cotton are beginning to whiten up. i had to bring a little bit home with me.
words & photographs by rinne allen
sassafrass
photograph by rinne allen
Read Moreapple country
photos and words by kristen bach
Read Moreblue sky and clouds
photograph by rinne allen.
Read Morerural academy theater
we love this...so much. horse-drawn wagon + performance...we wish their horses could get down closer to our way here in georgia! check out the rural academy theater's site for their tour dates...
pokeberry
photograph by rinne allen
Read Morenolan house
photos and words by rebecca wood
Read Morefritllary
photograph by rinne allen
Read Morevillagers
photos and words by kristen bach
Read Morefern
photograph by rinne allen
Read Morefall purples
words & photographs by rinne allen
Read Moreshelf fungi
photograph by rinne allen.
Read Moretomato & potato frittata
my go to meal when i need a quick dinner is a frittata. it is one of those meals that you can throw in almost any veggie, and it will taste great. it has become a comfort meal around our house.
last night i threw together a frittata with tomatoes, red pepper, and potatoes that we had on hand. i served it up alongside some sautéd kale. a perfect meal for family movie night!
ingredients
8 farm fresh eggs
1/2 milk
1 Tbsp olive oil
2 cloves garlic, chopped
4 small red potatoes, cooked and sliced
2 fresh tomatoes, sliced
a handful of fresh basil leaves
1/2 diced red pepper
salt and pepper to taste
directions
-pre-heat oven to 375 degrees
-beat eggs and milk and set aside
-heat up olive oil on med/high heat
-layer the sliced potatoes let cook for 3-4 minutes
-sprinkle garlic, basil, red peppers, and salt and pepper
-pour over egg mixture
-carefully lay tomatoes on top
-cook for 5-7 minutes undisturbed
-cook in oven until the center of frittata is cooked